A family bakery on Prospect Street. Marilyn decorates custom cakes for birthdays, weddings and everything in between, and the bakers make Guatemalan bread on site from 5:30 in the morning.
Erick and Marilyn Paz opened the bakery in September 2020 in an empty storefront at 136 Prospect Street. They had to choose between buying a house and starting the bakery, and decided this was the time. The name comes from the Greek word kairos, the right moment. Erick runs the shop, Marilyn decorates the cakes, and everything is baked on site.
Custom cakes are made to order. Bread and pastries are on the shelves every morning.
Birthday, wedding and theme cakes, decorated by Marilyn. Tell us the date and the idea.
Our signature cake, soaked in three milks. Also strawberries and cream, vanilla and chocolate.
Pan dulce, cachitos, royal, conchas and cheese bread, fresh every morning.
Warm churros and a cup of coffee to start the day.
More photos and new cakes on our Facebook page.
Call, message us on Facebook or use the form below. Share the date, the number of guests and any picture you like.
Marilyn suggests flavours and decoration, and we agree on the price.
Collect your cake at 136 Prospect Street on the day you choose.
Send the details and we will call you back.
Allergies? Our products are made in a kitchen that uses wheat, milk and eggs, among other allergens. If anyone has an allergy, call us at (857) 333-3260 before ordering and we'll talk it through.